THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

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Bibliographic Details
Main Author: Fraioli , James O. (Author)
Format: Book
Language:English
Published: New York, NY Skyhorse Publishing 2019
Subjects:
Cooking (Meat)
Cuisine (Viande)
Handbooks and manuals
Meat cuts
Meat cutting
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xv, 246 pages color illustrations 24 cm
ISBN:9781510745797
1510745793

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