Developing Readers in the Academic Disciplines

Being literate in an academic discipline is more than being able to read and comprehend text; you can think, speak, and write as a historian, scientist, mathematician, or artist. Author Doug Buehl strips away the one-size-fits-all approach to content area literacy and presents an instructional model...

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Bibliographic Details
Main Author: Buehl, Doug (Author)
Format: Book
Language:English
Published: Portland, Maine Stenhouse Publishers 2017
Edition:Second Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781625311214  |q paperback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a LB1050.45  |b .B85 2017 
100 1 # |a Buehl, Doug  |e author 
245 1 0 |a Developing Readers in the Academic Disciplines  |c Doug Buehl 
250 # # |a Second Edition 
264 # 1 |a Portland, Maine  |b Stenhouse Publishers  |c 2017 
264 # 4 |c ©2017 
300 # # |a xviii, 342 pages  |b illustrations  |c 28 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references (pages 313-330) and index 
520 # # |a Being literate in an academic discipline is more than being able to read and comprehend text; you can think, speak, and write as a historian, scientist, mathematician, or artist. Author Doug Buehl strips away the one-size-fits-all approach to content area literacy and presents an instructional model for disciplinary literacy, which honors the discipline and helps students learn within that area. 
526 0 # |a ELC500  |b HM245  |5 FPHP 
526 0 # |a English For Academic Reading  |b Bachelor Of Science (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Content area reading 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=986603 
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