reINVENTING Food Ferran Adria THE man who changed the way we eat
Ferran Adria has done things with food never dreamed of or attempted before. He has created thousands of new dishes, and designed new implements for eating them. His influence over the culinary world is unmatched.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Phaidon Press Ltd
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 1 | 0 | |a reINVENTING Food Ferran Adria |b THE man who changed the way we eat |c Colman Andrews |
| 264 | # | 1 | |a London |b Phaidon Press Ltd |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a 359 pages, [32] pages of plates |b illustrations (some colour), ports (some colour) |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Ferran Adria has done things with food never dreamed of or attempted before. He has created thousands of new dishes, and designed new implements for eating them. His influence over the culinary world is unmatched. |
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| 526 | 0 | # | |a Master in Gastronomy Management |b Dynamics of Gastronomy Technology |5 Faculty of Hotel |
| 600 | 1 | 0 | |a Adria, Ferran |
| 650 | # | 0 | |a Cooks |x Biography |z Spain |
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reINVENTING Food Ferran Adrià THE man who changed the way we eat. 
Food for thought, thought for food