MODERNIST CUISINE at Home

This book focuses on cooking equipment, techniques, and recipes

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Bibliographic Details
Main Author:	Myhrvold, Nathan (Author)
Format:	Book
Language:	English
Published:	Bellevue, WA Taschen GmbH 2021
Subjects:	Cooking Food Gastronomy Molecular gastronomy
Online Access:	Click Here to View Status and Holdings.
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