MODERNIST CUISINE at Home

This book focuses on cooking equipment, techniques, and recipes

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Bibliographic Details
Main Author: Myhrvold, Nathan (Author)
Format: Book
Language:English
Published: Bellevue, WA Taschen GmbH 2021
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 4 |a MODERNIST CUISINE  |b at Home  |c Nathan Myhrvold mit Maxime Bilet ; Fotos von Nathan Myhrvold, Melissa Lehuta um deam Foto-Team von The Cooking Lab 
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264 # 4 |c ©2021 
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650 # 0 |a Molecular gastronomy 
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