MODERNIST CUISINE at Home

MODERNIST CUISINE at Home

This book focuses on cooking equipment, techniques, and recipes

Saved in:
Bibliographic Details
Main Author: Myhrvold, Nathan (Author)
Format: Book
Language:English
Published: Bellevue, WA Taschen GmbH 2021
Subjects:
Cooking
Food
Gastronomy
Molecular gastronomy
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This book focuses on cooking equipment, techniques, and recipes
Item Description:Issued in slip case
Physical Description:2v. color illustrations 28-34 cm
ISBN:9783836546485
3836546485

Similar Items