MIXED METHOD IN ETHNOGRAPHIC RESEARCH Historical Perspectives
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York
Routledge
2017
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Series: | Developing qualitative inquiry
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9781629582061 |q hardcover |
020 | # | # | |a 9781629582078 |q paperback |
040 | # | # | |a DLC |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a GN345 |b .P446 2017 |
100 | 1 | # | |a Pelto, Pertti J. |e author |
245 | 1 | 0 | |a MIXED METHOD IN ETHNOGRAPHIC RESEARCH |b Historical Perspectives |c Pertti J. Pelto |
264 | # | 1 | |a New York |b Routledge |c 2017 |
264 | # | 4 | |c ©2017 |
300 | # | # | |a xx, 335 pages |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 0 | # | |a Developing qualitative inquiry |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a HTC785 |b HM705 |5 FPHP |
526 | 0 | # | |a Food Ethnography |b Master in Gastronomy Management |5 Faculty of Hotel & Tourism Management |
650 | # | 0 | |a Ethnology |x Methodology |
650 | # | 0 | |a Mixed methods research |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=984330 |
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