Chef's mannual of kitchen management

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Bibliographic Details
Main Author:	Fuller, John
Format:	Book
Published:	London Batsford 1977
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX943 \|b .F85 1977
100	1	#	\|a Fuller, John
245	1	1	\|a Chef's mannual of kitchen management \|c by J.Fuller
260	#	#	\|a London \|b Batsford \|c 1977
300	#	#	\|a 335 p. \|b ill \|c 24 cm
650	#	0	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=98394
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