Chef's manual of kitchen management

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Bibliographic Details
Main Author:	Fuller, John
Format:	Book
Published:	London Batsford 1977
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Chef's manual of kitchen management \|c by J.Fuller
260	#	#	\|a London \|b Batsford \|c 1977
300	#	#	\|a 335 p. \|b ill
650	#	0	\|a Food service management
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