Chef's manual of kitchen management

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Bibliographic Details
Main Author:	Fuller, John
Format:	Unknown
Published:	London B.T.Batsford Ltd 1974
Edition:	3rd ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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Chef's manual of kitchen management by Fuller, John

Published 1977

Click Here to View Status and Holdings.

Unknown