Chef's manual of kitchen management

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Bibliographic Details
Main Author:	Fuller, John
Format:	Book
Published:	London B.T.Batsford Ltd 1974
Edition:	3rd ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-98384
090	0	0	\|a TX943 \|b .F85 1974
100	1	#	\|a Fuller, John
245	1	1	\|a Chef's manual of kitchen management \|c by John Fuller
250	#	#	\|a 3rd ed.
260	#	#	\|a London \|b B.T.Batsford Ltd \|c 1974
300	#	#	\|a 335 p. \|b ill \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=98384
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam