Chef's manual of kitchen management
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
London
B.T.Batsford Ltd
1974
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-98384 | ||
| 090 | 0 | 0 | |a TX943 |b .F85 1974 |
| 100 | 1 | # | |a Fuller, John |
| 245 | 1 | 1 | |a Chef's manual of kitchen management |c by John Fuller |
| 250 | # | # | |a 3rd ed. |
| 260 | # | # | |a London |b B.T.Batsford Ltd |c 1974 |
| 300 | # | # | |a 335 p. |b ill |c 24 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Food service management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=98384 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |
Chef's manual of kitchen management