Chef's manual of kitchen management
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
B.T.Batsford Ltd
1974
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 335 p. ill 24 cm |
Chef's manual of kitchen management 
The kitchen in catering a handbook on food service planning and organisation