Catering management in the technological age

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Bibliographic Details
Main Author: Fuller, John
Format: Book
Published: London Barrie and Rockliff 1967
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 1 |a Catering management in the technological age  |c by John Fuller 
260 # # |a London  |b Barrie and Rockliff  |c 1967 
300 # # |a 139 p 
650 # 0 |a Caterer and catering 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=98365 
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