inside customer's imagination 5 Secrets for Creating Breakthrough Products, Services, and Solutions

"Customer service expert Chip Bell takes readers to the next level of customer-centric innovation-not just listening to your customers or partnering with them but cocreating products and services with them"--

Saved in:
Bibliographic Details
Main Author: Bell, Chip R. (Author)
Format: Book
Language:English
Published: Oakland, CA Berrett-Koehler Publishers 2020
Edition:First edition
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-983555
005 2022813141844
008 221219t2020 CAU ### ##001 #deng|D
020 # # |a 9781523090204  |q hadrcover 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a HF5415.5  |b .B4345 2020 
100 1 # |a Bell, Chip R.  |e author 
245 1 0 |a inside customer's imagination  |b 5 Secrets for Creating Breakthrough Products, Services, and Solutions  |c Chip R. Bell 
250 # # |a First edition 
264 # 1 |a Oakland, CA  |b Berrett-Koehler Publishers  |c 2020 
264 # 4 |c ©2020 
300 # # |a xiii, 223 pages  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a "Customer service expert Chip Bell takes readers to the next level of customer-centric innovation-not just listening to your customers or partnering with them but cocreating products and services with them"--  |c Provided by publisher 
526 0 # |a HTT778  |b HM771  |5 FPHP 
526 0 # |a Tourism Product Design and Innovation  |b Master in Gastronomy  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Customer services 
650 # 0 |a Customer relations 
650 # 0 |a New products 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=983555 
998 # # |a 00250##a006.2.2||00250##b006.2.2||00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00520##a006.2.2||00520##b006.2.2||