DESIGN THINIKING FOR TOURISM PRODUCT DEVELOPMENT Application of Design Thinking techniques to achieve sustainable and memorable tourism experiences
Tourism businesses need to innovate, develop new products and reinvent themselves to survive. The Design Thinking methodology allows them to carry out the creative process of developing new tourism products with a greater empathy towards the client as a human being. At the same time, it helps to min...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
United States
Sciencia Scripts
2020
©2020 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000#i 4501 | ||
---|---|---|---|
001 | wils-983553 | ||
005 | 2022813141650 | ||
008 | 221109t2020 -US a## ##000 #deng|D | ||
020 | # | # | |a 9786200959621 |q paperback |
040 | # | # | |a UiTM |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a G155.S5 |b P75 2020 |
100 | 1 | # | |a Prieto, Maísa |e author |
245 | 1 | 0 | |a DESIGN THINIKING FOR TOURISM PRODUCT DEVELOPMENT |b Application of Design Thinking techniques to achieve sustainable and memorable tourism experiences |c Maísa Prieto |
264 | # | 1 | |a United States |b Sciencia Scripts |c 2020 |
264 | # | 1 | |c ©2020 |
300 | # | # | |a 227 pages |b illustrations |c 22 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references |
520 | # | # | |a Tourism businesses need to innovate, develop new products and reinvent themselves to survive. The Design Thinking methodology allows them to carry out the creative process of developing new tourism products with a greater empathy towards the client as a human being. At the same time, it helps to minimize the risk associated with innovation by alternating the processes of generating ideas, evaluating, selecting and refining them over successive iterations. If we add to this the principles of sustainability as a system of values to guide the design and management process, these companies will have the necessary elements to create experiences that are not only memorable, but also capable of ensuring that the natural and human environments that serve as a stage for them endure over time. |
526 | 0 | # | |a HTT760 |b HM771 |5 FPHP |
526 | 0 | # | |a Development Planning and Design Standards |b Master in Gastronomy |5 Faculty of Hotel and Tourism Management |
650 | # | # | |a Tourism |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=983553 |
998 | # | # | |a 00264#1a006.2.2||00264#1b006.2.2||01264#1a006.2.2||01264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00520##a006.2.2||00520##b006.2.2|| |