Food service planing layout and equipment

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Format:	Book
Published:	New York John Wiley 1961
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX611.3 \|b .K68 1961
100	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
245	1	1	\|a Food service planing \|b layout and equipment \|c by Lendal H.Kotschevar and Margaret E.Terrell
260	#	#	\|a New York \|b John Wiley \|c 1961
300	#	#	\|a 449 p. \|b ill \|c 23 cm
650	#	0	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=98354
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