Food service planing layout and equipment
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley
1961
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 449 p. ill 23 cm |
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| ISBN: | T000043688 |
Food service management by checklist a handbook of control techniques