Quantity food purchasing

Quantity food purchasing

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	New York John Wiley and sons, Inc. 1967
Subjects:	Food consumption
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Quantity food purchasing
by: Kotschevar, Lendal Henry 1908-
Published: (1975)

Quantity food purchasing
by: Kotschevar, Lendal Henry 1908-
Published: (1994)

Household food consumption and expenditure 1986 annual report of the National Food Survey Committee
Published: (1987)

Food service planing layout and equipment
by: Kotschevar, Lendal Henry 1908-
Published: (1961)

Food first beyond the myth of scarcity
by: Lappe, Frances Moore
Published: (1977)

The taste for ethics an ethic of food consumption
by: Coff, Christian
Published: (2006)

Food security challengers role of biotechnologies and implications for developing countries
Published: (2015)

Energy and food production
by: Leach, Gerald 1933-
Published: (1976)

Standards, principles, and techniques in quantity food production
by: Kotschevar, Lendal Henry 1908-
Published: (1988)

Standards, principles, and techniques in quantity food production
by: Kotschevar, Lendal Henry 1908-
Published: (1966)

Standards, principles, and techniques in quantity food production
by: Kotschevar, Lendal Henry 1908-
Published: (1988)

Food, energy, and society
by: Pimentel, David 1925-
Published: (2008)

Food consumption statistics of Malaysia 2003 for adult population aged 18 to 59 years
Published: (2006)

Society and food the Third World
by: Manning, Diana H. (Diana Helen
Published: (1977)

SOCIOLOGY ON THE MENU An invitation to the study of food and society
by: Beardsworth, Alan 1945-, et al.
Published: (1997)

Eating oil energy use in food production
by: Green, Maurice B. Maurice Berkeley
Published: (1978)

Quantity Food Sanitation
by: Longree, Karla, et al.
Published: (1996)

Proanthocyanidins food sources, antioxidant properties and health benefits
by: Sullivan, Ingrid
Published: (2015)

Quantity food sanitation
by: Longree, Karla 1905-
Published: (1987)

Quantity food sanitation
by: Longree, Karla 1905-
Published: (1980)

Quantity food sanitation
by: Longree, Karla 1905-
Published: (1968)

Presenting service the ultimate guide for foodservice professionals
by: Kotschevar, Lendal Henry 1908-
Published: (2006)

Consumption in the age of affluence the world of food
by: Fine, Ben
Published: (1996)

Presenting service the ultimate guide for the foodservice professional
by: Kotschevar, Lendal Henry 1908-
Published: (2007)

Foodservice planning layout and equipment
by: Kotschevar, Lendal Henry 1908-
Published: (1977)

Food purchasing and preparation
by: Briggs, Roy
Published: (2000)

Management by menu
by: Kotschevar, Lendal Henry 1908-
Published: (2008)

Management by menu
by: Kotschevar, Lendal Henry 1908-
Published: (1994)

Energy in Food Processing
Published: (1986)

Quantity food production, planning and management
by: Knight, John B.
Published: (2000)

Modern food service purchasing
by: Garlough, Robert 1954-
Published: (2011)

Quality food purchasing guide
by: Beau, Francis N

Food Consumption in the City Practices and patterns in urban Asia and the Pacific
Published: (2016)

Quantity food production, planning, and management
by: Knight, John Barton 1950-
Published: (1979)

Blast freezing system for quantity foods
by: Harder, Eulalia L. 1938-
Published: (1979)

Quantity food production, planning and management
by: Knight, John Barton 1950-
Published: (1989)

Blast freezing system for quantity foods
by: Harder, Eulalia L. 1938-
Published: (1979)

Agriculture Science and Food Security
Published: (2017)

Food service and hotel purchasing
by: Peddersen, Raymond B
Published: (1981)

Standards, Principles, and Techniques in Quantity Food Production
by: Kotschevar, Lendal Henry 1908-
Published: (1974)