Malaysian dietary guidelines 2020

Formulated in 1996, ▶️2010▶️2020 , it is then revised every 10 years to ensure all Malaysians have access to reliable and accurate nutritional information. MDG are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intend...

Full description

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Putrajaya Technical Working Group on Nutrition Guidelines 2021
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-983470
005 20228211634
008 220902t20212021 MY d o000 deng D
020 # # |a 9789671959824  |q paperback 
020 # # |a 9671959822  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a English 
060 0 0 |a QU 145.7 JM2 
090 0 0 |a QU145.7 JM2  |b M2399 2021 
245 0 0 |a Malaysian dietary guidelines 2020  |c National Coordinating Committee on Food and Nutrition (NCCFN) 
264 # 1 |a Putrajaya  |b Technical Working Group on Nutrition Guidelines  |c 2021 
264 # 4 |c ©2021 
300 # # |a xxiv, 264 pages  |b color illustrations, charts  |c 31 cm 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a unmediated  |b n  |2 rdamedia 
338 # # |a volume  |b nc  |2 rdacarrier 
504 # # |a Includes bibliographical references 
520 # # |a Formulated in 1996, ▶️2010▶️2020 , it is then revised every 10 years to ensure all Malaysians have access to reliable and accurate nutritional information. MDG are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intended to influence consumer food choice based on latest scientific findings on food and nutrient intakes, food supplies, prevalence and public health importance of diet-related health and nutrition outcomes, cultural preferences, and other considerations 
610 # # |a Malaysia  |b National Coordinating Committee on Food and Nutrition (NCCFN)  |t Malaysian dietary guidelines 
650 1 2 |a Nutrition Policy  |z Malaysia 
650 2 2 |a Advisory Committees  |x organization & administration  |z Malaysia 
650 2 2 |a Guidelines as Topic  |z Malaysia 
710 2 # |a Malaysia  |b National Coordinating Committee on Food and Nutrition  |e publisher 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=983470 
998 # # |a 00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00520##a006.2.2||00520##b006.2.2||