Malaysian dietary guidelines 2020
Formulated in 1996, ▶️2010▶️2020 , it is then revised every 10 years to ensure all Malaysians have access to reliable and accurate nutritional information. MDG are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intend...
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Format: | Book |
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Language: | English |
Published: |
Putrajaya
Technical Working Group on Nutrition Guidelines
2021
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Online Access: | Click Here to View Status and Holdings. |
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005 | 20228211634 | ||
008 | 220902t20212021 MY d o000 deng D | ||
020 | # | # | |a 9789671959824 |q paperback |
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040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a English |
060 | 0 | 0 | |a QU 145.7 JM2 |
090 | 0 | 0 | |a QU145.7 JM2 |b M2399 2021 |
245 | 0 | 0 | |a Malaysian dietary guidelines 2020 |c National Coordinating Committee on Food and Nutrition (NCCFN) |
264 | # | 1 | |a Putrajaya |b Technical Working Group on Nutrition Guidelines |c 2021 |
264 | # | 4 | |c ©2021 |
300 | # | # | |a xxiv, 264 pages |b color illustrations, charts |c 31 cm |
336 | # | # | |a text |b txt |2 rdacontent |
337 | # | # | |a unmediated |b n |2 rdamedia |
338 | # | # | |a volume |b nc |2 rdacarrier |
504 | # | # | |a Includes bibliographical references |
520 | # | # | |a Formulated in 1996, ▶️2010▶️2020 , it is then revised every 10 years to ensure all Malaysians have access to reliable and accurate nutritional information. MDG are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intended to influence consumer food choice based on latest scientific findings on food and nutrient intakes, food supplies, prevalence and public health importance of diet-related health and nutrition outcomes, cultural preferences, and other considerations |
610 | # | # | |a Malaysia |b National Coordinating Committee on Food and Nutrition (NCCFN) |t Malaysian dietary guidelines |
650 | 1 | 2 | |a Nutrition Policy |z Malaysia |
650 | 2 | 2 | |a Advisory Committees |x organization & administration |z Malaysia |
650 | 2 | 2 | |a Guidelines as Topic |z Malaysia |
710 | 2 | # | |a Malaysia |b National Coordinating Committee on Food and Nutrition |e publisher |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=983470 |
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