Malaysian dietary guidelines 2020

• Format: Book
• Language: English
• Published: Putrajaya Technical Working Group on Nutrition Guidelines 2021
• Subjects: Malaysia > National Coordinating Committee on Food and Nutrition (NCCFN) > Malaysian dietary guidelines; Nutrition Policy > Malaysia; Advisory Committees > organization & administration > Malaysia; Guidelines as Topic > Malaysia
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxiv, 264 pages color illustrations, charts 31 cm
• Bibliography: Includes bibliographical references
• ISBN: 9789671959824; 9671959822

Formulated in 1996, ▶️2010▶️2020 , it is then revised every 10 years to ensure all Malaysians have access to reliable and accurate nutritional information. MDG are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intended to influence consumer food choice based on latest scientific findings on food and nutrient intakes, food supplies, prevalence and public health importance of diet-related health and nutrition outcomes, cultural preferences, and other considerations