Psychology and pathophysiological outcomes of eating

Psychology and pathophysiological outcomes of eating

The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of h...

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Bibliographic Details
Other Authors: Takada, Akikazu (Editor), Himmerich, Hubertus (Editor)
Format: Book
Language:English
Published: London Intechopen 2021
Subjects:
Feeding and Eating Disorders > psychology
Feeding and Eating Disorders > physiopathology
Online Access:Click Here to View Status and Holdings.
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520 # # |a The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more 
526 0 # |a Internal Medicine  |b Internal Medicine  |5 Faculty of Medicine 
650 1 2 |a Feeding and Eating Disorders  |x psychology 
650 2 2 |a Feeding and Eating Disorders  |x physiopathology 
700 1 # |a Takada, Akikazu  |e editor 
700 1 # |a Himmerich, Hubertus  |e editor 
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