Theory and Practice in Hospitality and Tourism Research PROCEEDINGS OF THE 2ND INTERNATIONAL HOSPITALITY & TOURISM POSTGRADUATE CONFERENCE 2014, PENANG, MALAYSIA, 2-4 SEPTEMBER 2014
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: Hospitality management, Hospitality & tourism marke...
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2015
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| Online Access: | Click Here to View Status and Holdings. |
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| 111 | 2 | # | |a International Hospitality & Tourism Postgraduate Conference |c Penang, Malaysia |d 2014 |n 2nd |
| 245 | 1 | 0 | |a Theory and Practice in Hospitality and Tourism Research |b PROCEEDINGS OF THE 2ND INTERNATIONAL HOSPITALITY & TOURISM POSTGRADUATE CONFERENCE 2014, PENANG, MALAYSIA, 2-4 SEPTEMBER 2014 |c Editors Salleh Mohd Radzi, Norzuwana Sumarjan, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari, Zurinawati Mohi, Mohd Faeez Saiful Bakhtiar & Faiz Izwan Anuar |
| 246 | 3 | # | |a Proceedings of the International Hospitality & Tourism Postgraduate Conference 2014, Penang, Malaysia, 2-4 September 2014 |
| 264 | # | 1 | |a Boca Raton |b CRC Press |c 2015 |
| 264 | # | 4 | |c ©2015 |
| 300 | # | # | |a xv, 608 pages |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Waqf Collection: Prof Datuk Ts Dr. Hajah Roziah Mohd Janor |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: Hospitality management, Hospitality & tourism marketing, Tourism management, Technology & innovation in hospitality & tourism, Foodservice & food safety, Gastronomy. The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism. |
| 650 | # | 0 | |a Hospitality industry |v Congresses |
| 650 | # | 0 | |a Tourism |v Congresses |
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