ISU HALAL PENGGUNA DI MALAYSIA

• Main Authors: Abdul Munir Ismail 1963- (Author), Nordin Ahmad (Author)
• Format: Book
• Language: Malay
• Published: Sintok, Kedah UUM Press 2021; ©2021
• Edition: Print Book, Malay, 2021
• Subjects: Halal food industry > Malaysia; Halal food > Malaysia; Consumer protection > Malaysia; Government publications > Malaysia
• Online Access: Click Here to View Status and Holdings.
• Physical Description: viii, 176 pages illustrations 23 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9789672486411

Badan yang sihat dan otak yang pintar bergantung kepada sumber pengambilan pemakanan seseorang. Memilih makanan yang halal lagi berkualiti suatu tuntutan dalam Islam. Di negara kita terdapat pelbagai jenis pemakanan yang menarik. Mungkin benar pendapat yang mengatakan negara Malaysia merupakan syurga makanan. Persoalan yang timbul, adakah makanan itu halal lagi baik untuk dimakan? Sebagai pengguna yang bijak adakah anda sensitif terhadap isu halal? Isu halal haram makanan, penyelewengan atau penipuan tanda halal merupakan persoalan yang tidak pernah selesai. Buku ini cuba mengajak pembaca memahami isu halal menurut perspektif Islam sebagai panduan masyarakat memilih makanan yang halal lagi berkualiti (halalan toyyiban). Memahami tentang konsep dan hukum hakam berkaitan isu-isu halal dan persepsi pengguna terhadap isu halal suatu kemestian kepada pembaca. Buku ini juga memaparkan secara mendalam menurut perspektif Islam tentang isu makanan halal, konsep halal dan haram serta unsur keraguan dalam makanan. Turut dibincangkan cabaran umat Islam dalam menghadapi isu halal dan haram di Malaysia.
A healthy body and a smart brain depend on the source of one's nutritional intake. Choosing halal and quality food is a demand in Islam. In our country there are many interesting types of nutrition. It may be true that Malaysia is a food paradise. The question that arises, is the food halal and good to eat? As a smart consumer, are you sensitive to halal issues? The issue of halal and haram food, distortion or fraud of the halal mark is an issue that has never been resolved. This book tries to invite readers to understand the halal issue from an Islamic perspective as a guide for the community to choose halal and quality food (halalan toyyiban). Understanding the concepts and laws related to halal issues and consumer perception of halal issues is a must for readers. This book also presents in depth according to the Islamic perspective about the issue of halal food, the concept of halal and haram as well as elements of doubt in food. Also discussed are the challenges faced by Muslims in facing halal and haram issues in Malaysia.