Bernard Clayton's Cooking across America cooking with more than 100 of North America's best cooks and 250 of their favorite recipes

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Bibliographic Details
Main Author: Clayton, Bernard
Format: Book
Published: New York Simon & Schuster 1993
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0671672908 
090 0 0 |a TX649.A1  |b C53 1993 
100 1 # |a Clayton, Bernard 
245 1 0 |a Bernard Clayton's Cooking across America  |b cooking with more than 100 of North America's best cooks and 250 of their favorite recipes  |c by Bernard Clayton, Jr 
260 # # |a New York  |b Simon & Schuster  |c 1993 
300 # # |a 590 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Cookery, American  |v Biography  |z United States 
650 # 0 |a Cooks  |v Biography  |z United States 
745 0 0 |a Cooking across America 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=97903 
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