Bernard Clayton's Cooking across America cooking with more than 100 of North America's best cooks and 250 of their favorite recipes

Bernard Clayton's Cooking across America cooking with more than 100 of North America's best cooks and 250 of their favorite recipes

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Bibliographic Details
Main Author: Clayton, Bernard
Format: Book
Published: New York Simon & Schuster 1993
Subjects:
Cookery, American > Biography > United States
Cooks > Biography > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:590 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0671672908

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