Bernard Clayton's Cooking across America cooking with more than 100 of North America's best cooks and 250 of their favorite recipes
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| Format: | Unknown |
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New York
Simon & Schuster
1993
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 590 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0671672908 |
The making of a pastry chef recipes and inspiration from America's best pastry chefs 
reINVENTING Food Ferran Adrià THE man who changed the way we eat.