KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS
"A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage o...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Missouri
Elsevier
2021
|
| Edition: | 15TH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 130 | 0 | # | |a Krause's food & the nutrition care process |
| 245 | 0 | 0 | |a KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS |c [edited by] Janice L. Raymond and Kelly Morrow |
| 246 | 1 | 4 | |a Food and the nutrition care process |
| 246 | 1 | 4 | |a Krause and Mahan's food and the nutrition care process |
| 246 | 1 | 4 | |a Krause & Mahan's food & the nutrition care process |
| 246 | 1 | 4 | |a Krause & Mahan's food and the nutrition care process |
| 250 | # | # | |a 15TH EDITION |
| 264 | # | 1 | |a St. Louis, Missouri |b Elsevier |c 2021 |
| 264 | # | 4 | |c @2021 |
| 300 | # | # | |a xvii, 1195 pages |b illustrations (chiefly colour) |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Preceded by: Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Janice L. Raymond. Fourteenth edition. 2017. |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 0 | # | |a Part I: Nutrition Assessment. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid-Base Balance -- Intake: Assessment of Food and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Part II: Nutrition Diagnosis and Intervention. Overview of Nutrition Diagnosis and Intervention -- Food-Nutrient Delivery: Planning the Diet with Cultural Competence -- Food and Nutrient Delivery: Bioactive Substances and Integrative Care -- Food and Nutrient Delivery: Nutrition Support Methods -- Education and Counseling: Behavioral Change -- Part III: Nutrition in the Life Cycle. Nutrition in Pregnancy and Lactation -- Nutrition in Infancy -- Nutrition in Childhood -- Nutrition in Adolescence -- Nutrition in the Adult Years -- Nutrition in Aging -- Part IV: Nutrition for Weight Management. Nutrition in Weight Management -- Nutrition in Eating Disorders -- Nutrition in Exercise and Sports Performance -- Nutrition and Bone Health -- Nutrition for Oral and Dental Health -- Part V: Medical Nutrition Therapy. MNT for Adverse Reactions to Food: Food Allergies and Intolerance -- MNT for Upper Gastrointestinal Tract Disorders -- MNT for Lower Gastrointestinal Tract Disorders -- MNT for Hepatobiliary and Pancreatic Disorders -- MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- MNT for Thyroid, Adrenal, and Other Endocrine Disorders -- MNT for Anemia -- MNT for Cardiovascular Disease -- MNT for Pulmonary Disease -- MNT for Renal Disease -- MNT for Cancer Prevention, Treatment, and Survivorship -- MNT for HIV and AIDS -- MNT for Rheumatic and Musculoskeletal Disease -- MNT for Neurologic Disorders -- MNT in Psychiatric and Cognitive Disorders -- Part VI: Pediatric Specialties -- MNT for Low-Birthweight Infants -- MNT for Genetic Metabolic Disorders -- MNT for Intellectual and Developmental Disabilities -- Appendices. |
| 520 | # | # | |a "A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy." |
| 526 | 0 | # | |a NAD590 |b HS257 |5 HS |
| 526 | 0 | # | |a Clinical Practice 1 |b Sarjana Muda Dietetik (Kepujian) |5 Faculty of Health Science |
| 650 | # | 0 | |a Diet therapy |
| 650 | # | 0 | |a Nutrition |
| 650 | # | 0 | |a Food |
| 700 | 1 | # | |a Raymond, Janice L. |e editor |
| 700 | 1 | # | |a Morrow, Kelly |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=977307 |
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KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS 
Krause's food, nutrition, & diet therapy