MALAYSIAN DIETARY GUIDELINES 2020

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Bibliographic Details
Corporate Author: Ministry of Health Malaysia
Format: Book
Language:English
Published: Putrajaya National Coordinating Committee on Food and Nutrition (NCCFN) 2021
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Online Access:Click Here to View Status and Holdings.
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008 220117t2021 MY ag# ##000 ##eng#D
020 # # |a 9789671959824  |q paperback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX359  |b .M35 2021 
110 1 # |a Ministry of Health Malaysia 
245 1 0 |a MALAYSIAN DIETARY GUIDELINES 2020 
264 # 1 |a Putrajaya  |b National Coordinating Committee on Food and Nutrition (NCCFN)  |c 2021 
264 # 4 |c ©2021 
300 # # |a xxiv, 264 pages  |b color illustrations  |c 30 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references 
650 # # |a Nutrition policy  |y Periodicals 
710 2 # |a Ministry of Health Malaysia  |b National Coordinating Committee on Food and Nutrition (NCCFN)  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=976159 
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