MALAYSIAN DIETARY GUIDELINES 2020
Saved in:
Corporate Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Putrajaya
National Coordinating Committee on Food and Nutrition (NCCFN)
2021
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000#i 4501 | ||
---|---|---|---|
001 | wils-976159 | ||
005 | 202201716455 | ||
008 | 220117t2021 MY ag# ##000 ##eng#D | ||
020 | # | # | |a 9789671959824 |q paperback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX359 |b .M35 2021 |
110 | 1 | # | |a Ministry of Health Malaysia |
245 | 1 | 0 | |a MALAYSIAN DIETARY GUIDELINES 2020 |
264 | # | 1 | |a Putrajaya |b National Coordinating Committee on Food and Nutrition (NCCFN) |c 2021 |
264 | # | 4 | |c ©2021 |
300 | # | # | |a xxiv, 264 pages |b color illustrations |c 30 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references |
650 | # | # | |a Nutrition policy |y Periodicals |
710 | 2 | # | |a Ministry of Health Malaysia |b National Coordinating Committee on Food and Nutrition (NCCFN) |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=976159 |
998 | # | # | |a 00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2|| |