MALAYSIAN DIETARY GUIDELINES 2020
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Putrajaya
National Coordinating Committee on Food and Nutrition (NCCFN)
2021
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxiv, 264 pages color illustrations 30 cm |
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Bibliography: | Includes bibliographical references |
ISBN: | 9789671959824 |