The Gourmet cook book vol.2

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Bibliographic Details
Corporate Author:	Gourmet Incorporation
Format:	Unknown
Published:	New York Gourmet Distributing Corporation 1965
Subjects:	Recipes Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX714 \|b .G68 1965
110	1	#	\|a Gourmet Incorporation
245	1	1	\|a The Gourmet cook book vol.2 \|c compiled and edited by Gourmet Incorporation
260	#	#	\|a New York \|b Gourmet Distributing Corporation \|c 1965
300	#	#	\|a vii, 831 p. \|b ill \|c 22 cm
650	#	0	\|a Recipes
650	#	0	\|a Cookery
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=97591
964	#	#	\|c BOK \|d 01
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