INNOVATION on TAP STORIES OF ENTREPRENEURSHIP FROM THE COTTON GIN TO BROADWAY'S HAMILTON
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Format: | Book |
Language: | English |
Published: |
Austin, Texas
Greenleaf Book Group Press
2019
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-975748 | ||
005 | 202207104845 | ||
008 | 230906t2019 TXU ### ##001 #deng#D | ||
020 | # | # | |a 9781626346635 |q hardback |
040 | # | # | |a YDX |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HC102.5.A2 |b S35 2019 |
100 | 1 | # | |a Schultz, Eric B. |e author |
245 | 1 | 0 | |a INNOVATION on TAP |b STORIES OF ENTREPRENEURSHIP FROM THE COTTON GIN TO BROADWAY'S HAMILTON |c ERIC B. SCHULTZ |
264 | # | 1 | |a Austin, Texas |b Greenleaf Book Group Press |c 2019 |
264 | # | 4 | |c ©2019 |
300 | # | # | |a xiv, 329 pages |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
505 | 0 | # | |a Part one: Mechanization -- Part two: Mass production -- Part three: Consumerism -- Part four: Sustainability -- Part five: Digitization. |
526 | 0 | # | |a ENT553 |b BA233 |5 FBM |
526 | 0 | # | |a Corporate Entrepreneurship |b Bachelor of Business Administration (Hons.) Entrepreneurship |5 Faculty of Business and Management |
650 | # | 0 | |a Entrepreneurship |x History |z United States |
650 | # | 0 | |a Businesspeople |x History |z United States |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=975748 |
998 | # | # | |a 00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2|| |