Halal business management a guide to achieving halal excellence

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Bibliographic Details
Main Author:	Tieman, Marco (Author)
Format:	Book
Language:	English
Published:	London Routledge 2020 ©2020
Subjects:	Halal food industry > Management Halal food industry > Marketing
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a HD9016.M3 \|b .T54 2021
100	0	#	\|a Tieman, Marco \|e author
245	1	0	\|a Halal business management \|b a guide to achieving halal excellence \|c Marco Tieman
264	#	1	\|a London \|b Routledge \|c 2020
264	#	1	\|c ©2020
300	#	#	\|a xx, 206 pages \|b illustrations (black and white) \|c 20 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a DIPLOMA IN BUSINESS MANAGEMENT \|5 INTEC EDUCATION COLLEGE
650	#	0	\|a Halal food industry \|x Management
650	#	0	\|a Halal food industry \|x Marketing
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