Halal business management a guide to achieving halal excellence

Halal business management a guide to achieving halal excellence

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Bibliographic Details
Main Author: Tieman, Marco (Author)
Format: Book
Language:English
Published: London Routledge 2020
©2020
Subjects:
Halal food industry > Management
Halal food industry > Marketing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 206 pages illustrations (black and white) 20 cm
Bibliography:Includes bibliographical references and index
ISBN:9780367625917

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