Nutrition
Basic information about 13 vitamins: A, thiamin, riboflavin, niocin, B6, folic acid, biotin, pantothenic acid, B12, C, D, E, and K. Includes glossary, quizzes, FAQs, and vitamin-related resources.
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| Format: | Electronic Software |
|---|---|
| Language: | English |
| Published: |
Charleston, WV
Cambridge Educational,
2011
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| Edition: | Computer File : English : Windows/Mac |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Nutrition and vitamins
VITAMINS IN FOODS Analysis, Bioavailability, and Stability
The Vitamins Fundamental Aspects in Nutrition and Health
