THE EMERGENCY OF GLOBAL HALAL BUSINESS

THE EMERGENCY OF GLOBAL HALAL BUSINESS

The Emergency of Global Halal Business offers a new dimension to the halal industry as the chapters cover various aspects from marketing, food tourism, economics, internal marketing, corporate governance, accounting, hospitality to halal certification that deal with complying to the halal standard.

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Bibliographic Details
Other Authors: Sharifah Zannierah Syed Marzuki (Editor), Wan Kalthom Yahya (Editor)
Format: Book
Language:English
Published: Shah Alam, Selangor UiTM Press 2017
Edition:Second Edition
Subjects:
Halal Food Industry > Malaysia
Halal food > Malaysia
Government publications > Malaysia
Online Access:Click Here to View Status and Holdings.
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250 # # |a Second Edition 
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650 # 0 |a Halal Food Industry  |z Malaysia 
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