Escoffier cookbook a guide to the fine art of cookery

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Bibliographic Details
Main Author:	Escoffier, A
Format:	Book
Published:	New York Crown Publ.Inc. 1967
Subjects:	Cookery Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-97312
020	#	#	\|a T000030927
090	0	0	\|a TX714 \|b .E83 1967
100	1	#	\|a Escoffier, A
245	1	1	\|a Escoffier cookbook \|b a guide to the fine art of cookery \|c by A.Escoffier
260	#	#	\|a New York \|b Crown Publ.Inc. \|c 1967
300	#	#	\|a vii,923 p. \|c 24 cm
650	#	0	\|a Cookery
650	#	0	\|a Recipes
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=97312
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|