A guide to modern cookery

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Bibliographic Details
Main Author:	Escoffier, G. A
Format:	Book
Published:	London Heinemann 1965
Subjects:	Recipes Cookery
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Escoffier, G. A
245	1	1	\|a A guide to modern cookery \|c by G>A. Escoffier
260	#	#	\|a London \|b Heinemann \|c 1965
300	#	#	\|a iv,840 p. \|b ill. \|c 19 cm
650	#	0	\|a Recipes
650	#	0	\|a Cookery
850	#	#	\|a SAL
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=97307
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