A guide to modern cookery
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Heinemann
1965
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | iv,840 p. ill. 19 cm |
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| ISBN: | T000030924 |
Escoffier cookbook a guide to the fine art of cookery