CONTEMPORARY Management
The 11th edition of Contemporary Management by Jones/George continues to provide students the most current and up-to-date account of the changes taking place in the world of business management. In this revision, the focus is on making Principles of Management relevant and interesting to today'...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Mc Graw Hill Education
2020
©2020 |
| Edition: | Eleventh edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9781260565737 |q paperback |
| 020 | # | # | |a 1260565734 |q paperback |
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| 041 | 0 | # | |a eng |
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| 100 | 1 | # | |a Jones, Gareth R. |e author |
| 245 | 1 | 0 | |a CONTEMPORARY Management |c Gareth R. Jones, Jennifer M. George |
| 250 | # | # | |a Eleventh edition |
| 250 | # | # | |a International student edition |
| 264 | # | 1 | |a New York, NY |b Mc Graw Hill Education |c 2020 |
| 264 | # | 1 | |c ©2020 |
| 300 | # | # | |a xxvi, 549 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and indexes. |
| 520 | # | # | |a The 11th edition of Contemporary Management by Jones/George continues to provide students the most current and up-to-date account of the changes taking place in the world of business management. In this revision, the focus is on making Principles of Management relevant and interesting to today's students - something that we know from instructor and student feedback engages them and encourages them to make the effort necessary to assimilate the text material. This product mirrors the changes taking place in management practices by incorporating recent developments in management theory, research, and by providing vivid, current examples of how managers of companies large and small have responded to the changes taking place. |
| 526 | 0 | # | |a MGT400 |b AC220 |5 FPA |
| 526 | 0 | # | |a Introduction to Management |b Bachelor of Accountancy (Hons.) |5 Faculty of Accountancy |
| 526 | 0 | # | |a MGT420 |b BA233 |5 FBM |
| 526 | 0 | # | |a Principles and Practice of Management |b Bachelor of Business Administration (Hons) Entrepreneurship |5 Faculty of Business and Management |
| 526 | 0 | # | |a MGT404 |b HM245 |5 FPHP |
| 526 | 0 | # | |a Introduction to Management |b Bachelor of Science (HONS.) in Culinary Arts Management |5 Faculty of Hotel and Tourism Management |
| 526 | 0 | # | |a MGT420 |b BA236 |5 BA |
| 526 | 0 | # | |a Principles and Practice of Management |b Bachelor of Event Management (Hons.) |5 Faculty of Business and Management |
| 650 | # | 0 | |a Management |
| 700 | 1 | # | |a George, Jennifer M. |e author |
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CONTEMPORARY Management