Food and beverage operations, methods, and cost controls
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| Main Author: | |
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| Format: | Book |
| Published: |
Lake Forest, Ill.
Glencoe
1993
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| Edition: | McGraw-Hill international ed |
| Series: | The Hospitality professional series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Planning and control for food and beverage operations