Food and beverage operations, methods, and cost controls

Saved in:

Bibliographic Details
Main Author:	Foster, Dennis L
Format:	Book
Published:	Lake Forest, Ill. Glencoe 1993
Edition:	McGraw-Hill international ed
Series:	The Hospitality professional series
Subjects:	Bartending Service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-97209
020	#	#	\|a 002808747X
090	0	0	\|a TX911.3.M27 \|b F695 1993
100	1	#	\|a Foster, Dennis L
245	1	0	\|a Food and beverage \|b operations, methods, and cost controls \|c Dennis L. Foster
250	#	#	\|a McGraw-Hill international ed
260	#	#	\|a Lake Forest, Ill. \|b Glencoe \|c 1993
300	#	#	\|a xvii, 238 p. \|b ill. \|c 28 cm
490	1	#	\|a The Hospitality professional series
500	#	#	\|a Includes index
650	#	0	\|a Bartending
650	#	0	\|a Service management
830	#	1	\|a The Hospitality professional series
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=97209