Food and beverage operations, methods, and cost controls
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| Main Author: | |
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| Format: | Book |
| Published: |
Lake Forest, Ill.
Glencoe
1993
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| Edition: | McGraw-Hill international ed |
| Series: | The Hospitality professional series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xvii, 238 p. ill. 28 cm |
| ISBN: | 002808747X |
Planning and control for food and beverage operations