BUSINESS AND PROFESSIONAL COMMUNICATION KEYS for Workplace Excellence
Supporting the reader in moving from interview candidate, to team member to leader, the text includes an emphasis on building skills for business writing and business presentations and covers new communication technology and social media. A new `Introduction for Students' introduces the KEYS pr...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Los Angeles
SAGE Publication
2020
©2020 |
| Edition: | Fourth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-971388 | ||
| 005 | 202138132120 | ||
| 008 | 211004t2020 XXC ag# |#001 #deng|D | ||
| 020 | # | # | |a 9781506369594 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a HF5718 |b .Q56 2020 |
| 100 | 1 | # | |a Quintanilla, Kelly M. |e author |
| 245 | 1 | 0 | |a BUSINESS AND PROFESSIONAL COMMUNICATION |b KEYS for Workplace Excellence |c Kelly M. Quintanilla, Shawn T. Wahl |
| 250 | # | # | |a Fourth edition |
| 264 | # | 1 | |a Los Angeles |b SAGE Publication |c 2020 |
| 264 | # | 1 | |c ©2020 |
| 300 | # | # | |a xxxii, 424 pages |b Colour illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (pages 385-397) and index. |
| 520 | # | # | |a Supporting the reader in moving from interview candidate, to team member to leader, the text includes an emphasis on building skills for business writing and business presentations and covers new communication technology and social media. A new `Introduction for Students' introduces the KEYS process to the reader, explaining the benefits of studying business and professional communication. The KEYS organizing theme includes: Know Yourself self-assessments and inventories Evaluate the Professional Context sections that encourage application of knowledge to a variety of professional contexts and situations, Your Communication Interaction features focusing on making competent communication choices and selecting the appropriate communication channel Step Back and Reflect sections that present challenges and dilemmas in business and professional contexts, promoting analysis of what went wrong in specific business and professional situations. |
| 526 | 0 | # | |a HTH558 |b HM240 |5 FPHP |
| 526 | 0 | # | |a Professional Etiquette for Hoteliers |b Bachelor of Science (HONS.) Hotel Management |5 Faculty of Hotel & Tourism Management |
| 650 | # | 0 | |a Business communication |
| 700 | 1 | # | |a Wahl, Shawn T. |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=971388 |
BUSINESS AND PROFESSIONAL COMMUNICATION KEYS FOR WORKPLACE EXCELLENCE