PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new C...

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Bibliographic Details
Main Authors: Foskett, David (Author), Paskins, Patricia (Author), Rippington, Neil (Author), Thorpe, Steve (Author)
Format: Book
Language:English
Published: London Hodder Education 2019
©2019
Edition:14TH EDITION
Subjects:
Quantity cooking
Cooking
Online Access:Click Here to View Status and Holdings.
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