PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new C...

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Bibliographic Details
Main Authors: Foskett, David (Author), Paskins, Patricia (Author), Rippington, Neil (Author), Thorpe, Steve (Author)
Format: Book
Language:English
Published: London Hodder Education 2019
©2019
Edition:14TH EDITION
Subjects:
Quantity cooking
Cooking
Online Access:Click Here to View Status and Holdings.
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Summary:Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.
Item Description:Includes index
Physical Description:vii, 640 pages illustrations 28 cm
ISBN:9781510461710

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