Principles of food, beverage, and labor cost controls for hotels and restaurants

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Bibliographic Details
Main Author:	Dittmer, Paul
Other Authors:	Griffin, Gerald G. 1936-
Format:	Unknown
Published:	New York Van Nostrand reinhold 1994
Edition:	5th ed
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

Published 1999

Click Here to View Status and Holdings.

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