Principles of food, beverage, and labor cost controls for hotels and restaurants
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| Format: | Book |
| Published: |
New York
Van Nostrand reinhold
1994
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| Edition: | 5th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xii, 562 p. ill. 25 cm |
| ISBN: | 0442016018 |
Principles of food, beverage, and labor cost controls for hotels and restaurants