Microbiology principles and explorations

This text is an unbound, binder-ready edition. Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The 9th edition's student-friendly approach p...

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Bibliographic Details
Main Authors: Black, Jacquelyn G. (Author), Black, Laura J. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey Wiley 2019
Edition:TENTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Microbiology  |b principles and explorations  |c Jacquelyn G. Black, Laura J. Black 
250 # # |a TENTH EDITION 
264 # 1 |a Hoboken, New Jersey  |b Wiley  |c 2019 
264 # 4 |c ©2019 
300 # # |a 814 pages  |b colour illustrations  |c 28 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a This text is an unbound, binder-ready edition. Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The 9th edition's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses. The 9th edition has updated and improved the chapter opening Concept Compass which provides students with the key concepts and highlights where animations are available in the WileyPLUS course for each concept. Content and chapter openers have been updated throughout the narrative of the text to amplify the author's unique ability to take the reader on a microbiology adventure 
520 # # |a "Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"  |c Provided by publisher. 
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526 0 # |a Applied Microbiology & Immunology  |b Master of Science in Dentistry (MScD)  |5 Faculty of Dentistry 
650 1 2 |a Microbiological Phenomena 
700 1 # |a Black, Laura J.  |e author 
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