Microbiology principles and explorations

• Main Authors: Black, Jacquelyn G. (Author), Black, Laura J. (Author)
• Format: Book
• Language: English
• Published: Hoboken, New Jersey Wiley 2019
• Edition: TENTH EDITION
• Subjects: Microbiological Phenomena
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 814 pages colour illustrations 28 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781119391296; 1119391296; 9781119598855

This text is an unbound, binder-ready edition. Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The 9th edition's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses. The 9th edition has updated and improved the chapter opening Concept Compass which provides students with the key concepts and highlights where animations are available in the WileyPLUS course for each concept. Content and chapter openers have been updated throughout the narrative of the text to amplify the author's unique ability to take the reader on a microbiology adventure
"Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"