My rendang isn't crispy and other favourite Malaysian dishes
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the Eas...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Singapore
Marshall Cavendish International (Asia) Pte Ltd
2019
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 i 4501 | ||
---|---|---|---|
001 | wils-965531 | ||
005 | 20208247341 | ||
008 | 210503t2019 SI ag# ##001 deng | ||
020 | # | # | |a 9789814841511 |q hardback |
020 | # | # | |a 981484151X |q hardback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a English |
090 | 0 | 0 | |a TX724.5.M4 |b O47 2019 |
100 | 1 | # | |a Olpin, Zaleha Kadir |e author |
245 | 1 | 0 | |a My rendang isn't crispy and other favourite Malaysian dishes |c Zaleha Kadir Olpin, MasterChef UK Season 14 contestant. |
246 | 3 | # | |a My rendang is not crispy and other favourite Malaysian dishes |
264 | # | 1 | |a Singapore |b Marshall Cavendish International (Asia) Pte Ltd |c 2019 |
264 | # | 4 | |c ©2019 |
300 | # | # | |a 152 pages |b color illustrations |c 27 cm |
336 | # | # | |a text |b txt |2 rdacontent |
337 | # | # | |a unmediated |b n |2 rdamedia |
338 | # | # | |a volume |b nc |2 rdacarrier |
500 | # | # | |a Includes index |
520 | # | # | |a Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia's most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Mostly handed down from her mother and grandmother, Zaleha's recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. She also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking |
526 | 0 | # | |a General |b Bacaan Umum |5 PTAR Sungai Buloh |
546 | # | # | |a In English |
650 | # | 0 | |a Cooking, Malaysian |
650 | # | 0 | |a Cooking |z Malaysia |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=965531 |
998 | # | # | |a 00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00520##a006.2.2||00520##b006.2.2||00546##a006.2.2|| |