The Best of Chef Wan 2 a taste of Malaysia
In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Marshall Cavendish International (Asia) Pte Ltd
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 520 | # | # | |a In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen |
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The best of Chef Wan 1 : a taste of Malaysia